Recently, YOHO Brewery’s Unit Director was facing his biggest brewing challenge—


How to improve beer quality through the control of oxygen uptake during the production process. 


Upon inspection of their process, YOHO Brewery discovered that the amount of dissolved oxygen significantly increased in the diatomaceous earth (DE/kieselguhr) filter.


He knew there had to be a better way, so he partnered with Pall Corporation to find a solution.


Request to read how YOHO Brewery was able to remove DE (kieselguhr) from the filtration process while maintaining consistent high-quality product leveraging Pall PROFi Craft System.