In the last decade, the technologies used in filtration and clarification processes have changed from the old-style DE (kieselguhr) to modern crossflow membrane filtration. Applying Pall’s beer filter expertise to beer-making can remove risk and enable total process control.

Download our latest application bulletin on crossflow filtration to learn:

• How crossflow membrane filtration works for breweries of any size
• How these filtration systems reduce operational costs and increase operational safety
• How crossflow membrane filtration keeps the beer characteristics unchanged from keg to keg and bottle to bottle