Flavor Stability: Ensuring Clarity and Maintaining Flavor

This webinar will explore how to ensure clarity and taste with a sustainable process that keeps beer characteristics unchanged from keg to keg and bottle to bottle.

What You Will Learn:

• What impacts taste stability and palate fullness in your brew
• How to avoid negative contributors to taste such as oxidation in the cold process
• What are the best solutions for beer clarification – from quality to economics

Moderator: Kent Warner

Eastern Regional Manager

North American Spirits Market Manager 

Pall Corporation

Kent started with Pall in 2014 with 7 years of previous experience working within the Food & Beverage industry. He is the Regional Sales Manager for the eastern USA while managing the spirits market for North America since 2018. Kent attended Georgia Southern University for his ungraduated degree and is currently at Auburn University working on his master’s degree. He currently lives in Murfreesboro, Tennessee with his wife and 2 daughters.

Speaker: Ken Belau

Manager, North American Scientific and Laboratory Services (SLS) 

Pall Corporation

Ken started his brewing career at 13 with a homebrew kit and continued through a brewing and malting apprenticeship and graduation from the Weihenstephan brewing school in Germany.  Since then Ken has had the good fortune to work in many breweries including larger brewers like Labatt’s in Canada, craft brewers like Bell’s in Michigan and a number of smaller breweries. Ken currently resides with his family in Michigan and has been working with Pall Corporation’s Food and Beverage Division for eight years.