What Will I Learn

Discuss the sustainability drivers in the market and what breweries are doing to respond to consumer demand.
Explore the challenges with filter aid, diatomaceous earth (DE, kieselguhr) in the clarification process as it relates to the key areas of sustainability.
Introduce a modern standard of membrane filtration that delivers higher quality beer at favorable costs while lowering waste, water, and energy consumption.

The Future of Beer: Improving the Sustainability of Your Brewing Process

Duration: 60 minutes

More than ever, consumers are demanding brewers prioritize sustainability. 40-50% of beer drinkers’ purchasing decisions are heavily influenced by the environmental impact a product has.

However, with brewing as a resource-intensive process, brewers are challenged with improving its impact on the environment. Breweries are doing their part by adopting eco-friendly brewing techniques. These techniques aim to reduce water consumption, minimize waste, and optimize energy usage.

By prioritizing sustainability, breweries can support the preservation of the environment and attract environmentally conscious consumers. Today's consumers actively seek products that align with their values, and sustainable brewing practices provide breweries with a competitive advantage in the market.

Speaker

Dr. Roland Pahl-Dobrick

Pall Corporation

Dr. Roland Pahl-Dobrick is currently a Beer Market Manager for Pall. Roland spent most of his career at VLB Berlin where he was Head of the Research Institute for Beer and Beverage Production and COO. Roland’s educational background includes an apprenticeship as Brewer and Maltster, as well as studies in Brewing Engineering and a PhD in Brewing Technology.