Food and Ingredient Filtration

Filtration Solutions for Safe, Innovative and Sustainable Food Ingredients

We deliver advanced food and ingredient filtration, separation, and purification solutions that help manufacturers produce safe, high-quality, and innovative products. In a competitive global market, our technologies support sustainable food processing, reduce total cost of ownership, and protect your brand’s integrity.

Food and Ingredient Processing Filtration and Separation

Every day, Pall partners with food and ingredient manufacturers worldwide to deliver advanced filtration, separation, and purification solutions. Our technologies support a wide range of applications—from natural and alternative sweeteners to enzymes, amino acids, flavors, and hydrocolloids—helping producers create safe, high-quality, and value-added ingredients through cutting-edge processing methods.

Meet the Pall filter that will solve your air & gas filtration challenges

Pall's Emflon family of validated membrane cartridge filters caters to the food and ingredient industry's need for the highest sterility assurance level. Emflon membrane filters pass a microbial liquid bacteria challenge validation that meets the requirements to eliminate microbes at ≥107 cfu/cm² effective filtration area, according to ASTM Method 838-05. This ensures the filtered liquid is sterile and meets FDA guidelines (2004).

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Fermentation Broth Clarification

Efficient fermentation broth clarification removes spent cells and suspended solids, ensuring product purity and protecting downstream processes.

Alternative proteins

Discover how Pall’s advanced filtration solutions are powering the future of sustainable, high-quality alternative proteins—from plant-based to precision fermentation.

Thin Stillage Fractionation

Improve efficiency and recovery with thin stillage filtration—ideal for ethanol and starch-based production systems.

Olive Oil Filtration

Meet global demand with olive oil filtration systems that enhance clarity, flavor, and shelf life while reducing waste.

Removing oil, proteins and fibers in food manufacturing

Mud Removal in Glucose Syrup

Ensure downstream efficiency by removing oils, proteins, and fibers with our glucose syrup mud removal solutions.

Whether for proven solutions or challenging new applications, food manufacturers can count on food and ingredient processing filtration and separation expertise with the collaboration from Pall.