Beer Final Filtration- Corporate Beer

Beer Final Filtration for Extended Shelf Life and Maximum Freshness at Competitive Cost

Brewers seek maximum microbial safety while preserving taste and freshness of their beer. Beer final filtration offers brewers the optimal solution by removing yeast, bacteria and particles that can negatively impact beer flavor and quality throughout its shelf life.

More and more breweries apply beer final filtration to achieve maximum shelf life and satisfy consumer expectations. Cold filtered beers achieve higher market growth and consumers are prepared to pay a premium for a better product. Compared to pasteurizer and thermal treatment the beer final filtration provides higher microbial safety with unchanged freshness and taste stability at equal or lower cost.

Pall is leading the development in beer final filtration from start with beer specific membranes and cartridge designs and a process and system platform based on Pall patented cluster technique. Today the CFS NEO beer sterile filter system combined with the PARE cartridge family offers the most advanced, safe and economic solution for contamination control in beer

Complete the Form to Receive Future Communication

Thank You

Thank you for your interest in Pall Food and Beverage and request to receive updates in the future.

Food & Beverage

Beer Final Filtration and Impact on Taste

Investigation by third parties on taste stability have shown a clear advantage for membranes over thermal treated beers

Impacts on beer from pasteurization (flash) at various PU Levels (10,25,40) compared to membrane filtration

Increase of color - up to 0,3 EBC
Decrease in SO2content at 20-40%
Reduction on EAP value at 15 – 35%(EndogenenAntioxidative Potential/ESR-Spektroscopie)
Increase in oxidative and thermal indicators (e.g.Phenylethanal & Furfural)
Taste panels tendency to prefer none pasteurized beers (odor)

Membrane values adapt to pasteurization levels after 8 to 12 weeks under normal storage conditions (20 °C).

75% of beer is consumed within 4 to 8 weeks after packaging.

Microbial Safety

Comparing beer "sterile" filtration with pasteurization at normal level the microbial removal rate is better with membrane based beer sterile filter systems.

While membranes separate bacteria and yeast from beer, the pasteurization is just inactivating the cells and leaves them in product. With beer sterile filtration the membrane in use is controlled by Integrity Testingbefore and after each production batch, what allows comprised documentation and traceability for each production lot.

To learn more about Palls membrane cartridges for beer

Cost

Pall innovates new products to reduce cost for beer sterile filtration on the capital and operations side.

CFS NEO is a modular concept which allows flexible design adjustments at lowest investment cost.

A new cleaning process for filter cartridge regeneration was specifically developed for CFS NEO Systems. The cleaning process utilizes low media and cleaning chemical consumption to further reduce operating cost.

Service life of the membranes is significantly improved, thus filtration costs outperform pasteurization even with beers with a more demanding filterability.

Beer final filtration – basic process considerations

Successful membrane filtration of beer has two opposing requirements:

Low and gentle flux during filtration
High and intensive flow during rinsing and cleaning

Single filter housing installations are always a compromise between these two requirements.

Pall CFS NEO technology offers brewers a solution that optimizes both in a single system design. CFS NEO Systems group filter membranes into clusters with each cluster having its own housing and outlet valve. During filtration all clusters are open to minimize the flow rate per filter element. Flushing, regeneration and integrity testing is done cluster by cluster.

The cluster principle offers significant advantages with CFS NEO

Individual cluster integrity diagnosis for high biological safety
Individual cluster venting to reduce oxygen pick up to a negligible level
Constant and controlled flow distribution to all cartridges
Gentle flow during beer filtration to preserve taste and freshness
High specific flow during rinsing and cleaning for prolonged service life
Minimized water and energy consumption
Controlled backflush for pre-filters
Permanent system availability
Fast and easy filter change out
Low investment and operation costs

Design

Pall CFS NEO Systems are designed as stand-alone units to be installed directly upstream of the filling line without any requirement for a buffer tank.

It is fully automated and typically operated by the filling machine operator.

CFS NEO Systems are comprised of the following:

The filter module with cluster housings which holds the filter cartridges
Piping and connections to filler supply line
Membrane cleaning module
Integrity test device
Control panel
CFS NEO systems operate from 50 to 800 hl/h either as batch or continuous system
A integrated prefilter option can be choosen
Pasteurizer Replacement filter cartridges are a family of pre-filters and hydrophilic membrane filters designed for beer sterile filtration with a reliable retention of spoilage microorganisms. The Pasteurizer Replacement filter cartridge family was developed and validated for removal of beer spoilage microorganisms in the CFS NEO.
There are 6 family members providing reduction in microbial spoilage organisms from beer. Four of the cartridges are constructed from microbial removal membranes with a correlated integrity test value. Two of the cartridges are pre-filters designed not only to protect the selected downstream final membrane filter but also aid in the removal of beer spoilage organisms. The single open ended (SOE) configuration is designed to fit into the sanitary housings on the CFS NEO to ensure effective microbial reduction and assembly integrity.